RESTAURANTkranichhaus
A perfect venue for the finale after a lengthy game of golf and also for the short pause in between. The RESTAURANTkranichhaus team serves Mediterranean specialties, salads, pasta and tender steaks from north German farms all year round.
There is a panorama terrace all round the restaurant with a view over the golf course and Lake Vorbeck. Golfers can also order their catering or tournament pack here.
Seasonal Treats 2012
Enjoy our seasonal specialities any time of the year.
April – Asparagus Season
May – Plaice
June – Soused Herring
August – Fresh Chanterelles
September – A Pint, Please
October - Oktoberfest
November – World of Squash
December – Pre-Christmas Specialities
Ready – Breakfast – Go
A balanced breakfast tops up the energy stores used by the body overnight and helps you start the day off right.
In keeping with this motto, we’d like to send you off feeling refreshed and full of energy for your round of golf. Bread with butter and jam, muesli with fresh fruits, toast with coffee or a glass of orange juice – the choice is yours. Create your own individual breakfast – and we will prepare it for you.
Price based on consumption
Saturdays | Sundays
4-course Champagne Dinner
For those special evenings for two, we would like to offer you our Sunday Candlelit Dinner in the RESTAURANTkranichhaus. Our head chef, Thorsten Pollack, will prepare an exclusive 4-course menu for you, with the corresponding beverages (aperitif, the perfect wine for each course, mineral water, coffee)
Sundays | €59.00 pp
Please reserve your table in advance.
There is a panorama terrace all round the restaurant with a view over the golf course and Lake Vorbeck. Golfers can also order their catering or tournament pack here.
Seasonal Treats 2012
Enjoy our seasonal specialities any time of the year.
April – Asparagus Season
May – Plaice
June – Soused Herring
August – Fresh Chanterelles
September – A Pint, Please
October - Oktoberfest
November – World of Squash
December – Pre-Christmas Specialities
Ready – Breakfast – Go
A balanced breakfast tops up the energy stores used by the body overnight and helps you start the day off right.
In keeping with this motto, we’d like to send you off feeling refreshed and full of energy for your round of golf. Bread with butter and jam, muesli with fresh fruits, toast with coffee or a glass of orange juice – the choice is yours. Create your own individual breakfast – and we will prepare it for you.
Price based on consumption
Saturdays | Sundays
4-course Champagne Dinner
For those special evenings for two, we would like to offer you our Sunday Candlelit Dinner in the RESTAURANTkranichhaus. Our head chef, Thorsten Pollack, will prepare an exclusive 4-course menu for you, with the corresponding beverages (aperitif, the perfect wine for each course, mineral water, coffee)
Sundays | €59.00 pp
Please reserve your table in advance.
Contact
RESTAURANTkranichhaus
Kranichweg 1
19065 Gneven district Vorbeck
phone . +49 3860 50 22 00
fax . +49 3860 50 22 22
mail . restaurant@winstongolf.de
Kranichweg 1
19065 Gneven district Vorbeck
phone . +49 3860 50 22 00
fax . +49 3860 50 22 22
mail . restaurant@winstongolf.de
