Whether you are at the bar, at the fireside or on the patio – please take a seat and enjoy our delicacies from the WINSTONgolf kitchen.
In the Kranichhaus Restaurant, we will serve you crisp salad and fresh fish, fine fillets and outstanding burgers, home-baked cakes and tea and coffee specialities. A glance at our seasonal menu reveals more. We also offer a menu that changes monthly and on which you will find local meat, seasonal taste experiences and a lot of fresh dishes. You can also look forward to holiday brunches together with seasonal and regional delicacies such as Strammer Max (ham & egg on fried bread), Labskaus (fried egg on minced beef), Mecklenburg fish soup or apple strudel.
Are you laying plans for a celebration or a company event? We will create exquisite menus and festive brunches for you. And before you go to tee off on our golf courses, we will put together on request an in round refreshment or your tournament pack.
In January and February our restaurant is on winter vacation and remains closed.
We look forward to serving you our delicacies from the WINSTONgolf kitchen in spring 2023.
Listening to the crackling on the hearth while the icy winter wind blows outside. Clinking glasses at the bar on a successful day. Or sitting on the summer patios, warmed by the sun, and enjoying the serene prospects across the WINSTONopen course to the idyllic Vorbecker lake. Which is your favourite course?